Book title: Text-book of meat hygiene, with special consideration of antemortem and postmortem inspection of food-producing animals
Dаtе аddеd: 4.09.2012
Authоr: Richard Heinrich Edelmann, Mohler, John.
ІSBN: 1990000230108
Book format: pdf, android, ebook, ipad, text, epub, audio
Sіzе: 2.93 MB


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V Mb 3 Veterinary Epidemiology, Food Hygiene and Meat Inspection 4 Demonstration of ante mortem and postmortem inspection draught animals. Special
This page is from the revised combined reference on food and culture and their resources.

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Text-book of meat hygiene, with special consideration of antemortem and postmortem inspection of food-producing animals

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Text-book of meat hygiene, with special consideration of antemortem and postmortem inspection of food-producing animals

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